Ekstrak Semanggi Merah CAS:85085-25-2
Ekstrak Red Clover CAS:85085-25-2 Assay;8% 20% 40% 60%
Jumlah Isoflavon Daidzein Genistein Formononetin Biochanin A |
≥8.0% |
9.1% |
HPLC |
Kerugian pada pengeringan |
≤5.0% |
3.35% |
2g/105℃/4jam |
Saiz Jaring/Ayak |
NLT 95% Melalui 80 mesh |
98% Melalui |
penapis 80 mesh |
Plumbum(Pb) |
≤3ppm |
Akur |
AAS |
Arsenik(As) |
≤2ppm |
Akur |
AFS |
Merkuri (Hg) |
≤1ppm |
Akur |
AFS |
Kadmium(Cd) |
≤1ppm |
Akur |
AAS |
Chromium (Cr) |
≤40ppm |
Akur |
AAS |
Jumlah Kiraan Plat |
≤11000cfu/g |
Akur |
GB 4789.2-2016 |
Jumlah Yis & Acuan |
≤500cfu/g |
Akur |
GB 4789.15-2016 |
E.Coli. |
Negatif |
Akur |
GB 4789.3- 2016 |
Salmonella |
Negatif |
Akur |
GB 4789.4-2016 |